ISES's Orange County Chapter held an event last Thursday at
Jay's Catering in Garden Grove, CA. We were in for a treat. Not only was the event sponsored beautifully by some great vendors, we had the opportunity for a Back of the House tour of Jay's Catering.
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The pretty linens and accents were provided by
GBS Linens in Anaheim, CA.
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And the beautiful florals were provided by the lovely Susanna of
French Buckets.
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And of course, Jay's Catering provided some signature drinks including a sweetly sophisticated Pomegranate Martini.
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And this is the main entree! Here's the menu description:
Grilled Halibut with Lemon Beurre Blanc and Avocado Pearls
Artichoke Mashed Potatoes
Orange Glazed Butternut Squash
Roasted Brussel Sprouts
French Baguette with Herbed Butter
Drooling yet?
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ISES also introduced their new board members for the year.
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After the celebrations, we moved through the grounds of Jay's Catering with dessert stations hidden throughout the location. So fun!
This is the Torched S'more station.
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Assorted Dessert Shots:
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Torched Banana Cream Pie Cones:
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Key Lime Pie Tarts:
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These rice crispy treats on sticks were just on display but I loved 'em so much I just had to take a picture to show you!
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The facility is pretty amazing and immaculately clean. Just to show you a bit of the massive work that goes into preparing one dish, here's a snap of the broccoli salad prep in action. I don't think I have ever seen a bigger bowl.
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Here's an unexpected element on display that is so eye catching and very useful: 3 boards of fabrics in different colors and textures.
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Thank you ISES-OCC and Jay's Catering for a wonderful event!