BAKING and I don't get along. And I don't get along with its sister: DECORATING baked goodies. I'm not sure what it is. I could eat an entire batch of cookies or cupcakes without blinking. But something about the process to create them doesn't mesh well with me and I usually end up with a flat cake. Thank God for Betty Crocker and Duncan Hines because I would be lost without them. And sure, I design all the time. But making edible sweets look pretty
is a completely different story than making a pretty flower arrangement! My self control loses and I usually
eat it before the frosting comes out to play.
So, I have decided that 2012 will be the year that I will tackle cake. I plan to bake one and decorate one with all the fanciness a cake deserves. My inspiration? One of my favorite cake designers - Lindsey Sinatra of
A Wish and A Whisk Cakes. Her work is phenomenal! I've had the pleasure to
work with her on a few photoshoots and weddings. Remember that Chanel-inspired photoshoot I designed a while back? To refresh your memory, this is the cake she made for that shoot:
This is photo of a cake she snapped from a wedding we worked on together:
I don't plan on making one as elaborate as Lindsey's cakes. Its obvious her work is WAY beyond my baking/fondant skill level. But I would be happy if I could bake a tasty, simple cake and decorate it well. We shall see. Wish me luck!
And if my New Year's Resolution doesn't work out for me....well, I just might literally tackle that cake.
Cheers to you and your New Year's Resolutions!
Yours Truly,
Joanna